Abonnez-vous à ma newsletter mensuelle avec ses recettes de saison ! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Season and stir in, parsley and fish. Fish pie is straightforward enough if you get organised. Throw in the leek, broccoli and garlic and sauté for 8 minutes. Carefully place fish into mixture. Here is a delicious recipe, the pie with scallops and leeks from the garden. The milk used to cook the fish should be incorporated, in all its herby, peppercorn-scented fishiness, into the filling and not tipped down the sink. Fold in the oats, parmesan, a little salt and ground black pepper. Cut out a fish design, keeping the dough scraps, for later step. Even a handful of prawns will turn an everyday dish into something rather special. 600g nice white fish fillets (I used spangled emperor) 70g flour. First here is the list of the different Ingredients you will need to make the Fish Pie with Leeks that serves for 4 to 6, Now here are the different steps you will need to follow to make the Fish Pie with Leeks. Fish pie recipes. Cut puff pastry into 5 x 5-inch squares and drap each square of dough over each ramekin, crimping and sealing to the lip. Don’t leave without subscribing to my newsletter with its seasonal recipes ! Remove the skin from the fish and discard. Toss the chopped apples with the sultanas or raisins. They should be in pieces under 1cm square. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Place over a moderate heat, turning it down just before the milk boils. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. It is not a dish for the chaotic cook or anyone short of time. Sprinkle the flour in and cook for 1 minute. 250 ml  (8 oz) semi-skimmed milk or white wine. Remove the fish, keep the milk! The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. Your email address will not be published. The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. But better somehow is a handful of mussels. Any of these makes a rock-solid base of flavour on which we can build our filling. It is important that they don't colour, so I often put a round of greaseproof paper on top of the leeks and cover with a lid, which will encourage them to steam. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie • This article was amended on Monday 22 February 2010 because an editing error resulted in two of the ingredients being omitted. On floured surface, roll out first puff pastry. We continue to tread carefully through the fish supplies. So what is left? Brush the rim of the dish with egg. Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the top of the dish. https://www.yummly.com/recipes/salmon-and-leeks-in-puff-pastry This is crucial if the true flavour isn't to be squandered. Haddock is another possibility if you can trust your sources. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Cut thin strips of pastry and stick around the edge, then brush the pastry edges with egg and place a sheet of pastry on top of each pie. This was often eel in our house, but a replacement could be cod blessed with the logo of the Marine Conservation Society or maybe line-caught pollock. IngredientsMethod. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Transfer the fish mixture to the pie dish. Finish by adding the second sheet of pastry to the top. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Stir the caper mixture into the fish pie filling in the baking dish. 400 g (13oz) white fish such as cod or haddock and Salmon cut into bite sized pieces or chunks. … Leave to simmer gently for 5-10 minutes, until the fish is opaque and tender. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. I give them a good chopping. Brush the lids with egg, make a little hole in each to allow the steam to escape and bake in the oven for 20 to 25 minutes until golden brown for individuals or 30 to 35 minutes for a big pie dish until the pastry is puffed and golden. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Supercook found 98 leek and puff pastry recipes. So what is left? The bland, milky base can be livened up a little with herbs, but I don't think we should get too far removed from its ultimate soothing qualities. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. Set the oven at 180C/gas mark 4. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Potato, Ham, And Bacon Puff Pastry Pie. Brush the lid of your pie with an egg yolk. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Wash the leeks and add to melted butter in a large pan (I do this in the casserole dish the pie will be oven cooked in). Place a medium size saucepan on a medium heat and add the olive oil. Cut off thin strips from the edges of the rolled- out pastry to line the edge of the dish. 1/2 pack light puff pastry, cut in half. For a pie filling, I like to have at least one firm white fish in the background. Core and roughly chop the apples. Gently heat for five minutes, then take the fish out and put on a plate. Cool mixture completely in refrigerator. The crust can be anything we feel like, from a melting shortcrust to a sheet of billowing puff or even good old flaky pastry. But its slightly grey flesh and mild flavour have its loyal fans. When making the sauce it is worth trapping every ounce of flavour. Spoon fish mixture into bottom of oven-proof pie dish (17” oval or 9”x13” rectangular). Bake for 40 minutes in the preheated oven until crisp and golden, and the filling is bubbling. 70g butter. Season with salt, pepper, dill and parsley. Subscribe to my monthly newsletter with its seasonal recipes ! Serve the pie hot end enjoy with your family ! Remove puff pastry from freezer to thaw. Then add the mushrooms and half the parsley. Using a pizza cutter or sharp knife, cut the pastry into 12 rounds or rectangles. Comfort food with a healthy twist, fish pie is the perfect dish for a winter evening. If ever there was a place for the curly variety it is here, and I think quite finely chopped, so as not to intrude. Strain fish into a colander catching the … Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Tarragon, perhaps the most perfect of marriages, is on my shopping list, and parsley too. Meanwhile, lightly beat the eggs with a fork. Add the stalks to the milk. Simple and satisfying – a good fish pie is one of the greatest comfort foods. e continue to tread carefully through the fish supplies. Bring milk to a simmer, cover and cook for 15 minutes or until fish is just cooked. Required fields are marked *. Preheat the oven to 200°C (390°F) . But as shoppers we must be careful. Add onion and leek mixture, then peas. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Divide the mixture between 2 individual pie dishes or like me in a big pie dish. Fish pie toppings. Melt butter and brown ham with leeks and marjoram for 5 minutes. If you love fish and you love a good chicken pot pie, or cottage pie, you’re going to love this fish pot pie with leeks. 1/2  pack light puff pastry, cut in half. Preheat oven to 220°C/200°C fan-forced. Preheat the oven to 200 Celsius / 400 Fahrenheit / Gas mark 6. But crumb crusts and thick cloud-like layers of potato are possibilities, too. Beat the butter and sugar together until light, fluffy and pale coffee-coloured. Pour in the strained cooking liquid from the fish (adding more, if necessary, to make 500ml), stirring over a moderate heat till smooth. Dill is the perfect herb here, though its mild aniseed notes are not for everyone. I rather like the idea of a crumb crust spiked with parmesan. Preheat oven to 220°C (200°C fan-forced). If I am going to the trouble of making a pie – and yes, it is a lot of trouble, with all the washing up it produces – then I am going for broke, which means a touch of luxury. Those who grow their own might like to use lemon thyme – but only the youngest leaves. A top made of slices of overlapping potato, Lancashire hotpot style, is something I do from time to time and not just because it resembles fish scales. Fish Pot Pie with Leeks. Ne partez pas sans vous abonner à ma newsletter avec ses recettes de saison ! Let cook for 20 minutes. It’s a great dish for Lent, too. They are cheap, juicy and add bags of savour, and they won't leave you sitting on the naughty step. To make the crumble, put the flour and butter into a food processor and blitz to the texture of fresh breadcrumbs. In a medium sauce pan, cook potatoes and carrots in boiling water until tender (5 minutes). And that marriage is one I hope will never be missing from our kitchens. 1 leek, washed and finely sliced The cheese adds not just a deeper note but ensures a light crunch to the crust that is so important as a contrast for such a soft filling. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. Dust the counter lightly with flour and unfold the sheet of puff pastry. Set the oven at 160C/gas mark 4. 500ml chicken stock (hot) 1/3 cup cream. Smoked fish adds depth to a winter pie. Ingredients for 4 persons : 2 puff pastry; 150 gr of scallops; 150 boneless fish fillet (Lieu, Colin, cod, etc.) Serves 8. Strip the fronds from the dill stalks and chop. It can be one that uses up less-than-fresh bread or that is made with oats and butter. Tip the crumble over the fish sauce. Let me know if you give it a try! You will also need a 20cm round cake tin with a removable base, lined with paper. Sift together the flour, baking powder and cinnamon. Smoked pollock is not the easiest to track down (I resorted to the internet), but it is firmer and more wallet-friendly than haddock and you may know of a local supplier. Now here are the different steps you will need to follow to make the Fish Pie with Leeks Preheat the oven to 200°C (390°F). Place ramekins on a lipped baking sheet into the oven. Make several slits on top of each dough piece. 220g butter at room temperature210g light muscovado sugar4 eggs250g wholemeal floura lightly heaped teaspoon of baking powder½ tsp ground cinnamon200g apples (peeled weight)100g golden sultanas or raisins125g orange marmaladefinely grated zest of an orange Demerara sugar. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! This is fish pie weather. This Fish Pie with Leeks is for me one of the best Fish Pies and can be served all year round… It is a perfect Family dish and is best served with fresh bread and a nice Rosé from Provence. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. But as shoppers we must be careful. A crisp layer of potatoes is yet another possibility in the huge lexicon of fish and potato suppers – from fishcakes to fish and chips. Well, quite a lot, actually. A piece of smoked haddock usually gets my vote, but there are other possibilities, too. Your email address will not be published. Add the beaten eggs a little at a time to the creamed butter and sugar, introducing a spoonful of flour if the mixture starts to curdle. Coley is another eat-more-of possibility, though I am less fond of this fish than I might be. Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. Brush the cut outs lightly with egg, … Cook for 35 – 40 minutes or until pastry is golden brown. Make sure you are stirring regularly so nothing sticks to the pan. Break the fish into large pieces and roughly chop the dill. 750g firm white fish (filleted weight)250g smoked fish (eg haddock or pollock)a little butter for the dish500ml milka bay leaf6 black peppercornsa little nutmeg75g butter40g floura small bunch of dill, choppedabout 5 stalks of bushy parsley2 medium-sized leeks, For the crumble topping:95g butter80g plain flour75g rolled oats25g finely grated parmesan. Alternatively, rub them gently together by hand. https://theviewfromgreatisland.com/classic-new-england-fish-pie-recipe Melt 40g of butter in a saucepan, add the flour and cook till pale biscuit-coloured, stirring almost constantly. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Brush the rest of egg wash over top each piece of dough. Lay the first sheet of puff pasty over an oven proof dish and prick with a fork. Check the fish for any stray bones, but keep the skin in place for the moment. Turn off the heat, remove the fish and strain the liquor to remove the bay leaf. Cook for 5 minutes. recipe by Christina Conte ~ serves 5 or 6 . Just make sure someone else does the washing-up, Crumble Crust Fish Pie Photograph: Jonathan Lovekin. Add the bay leaf, peppercorns and a very fine grating of nutmeg. Put the fish in a large frying pan in whole pieces and pour over the milk. Cook for 2 minutes then slowly pour in the milk or white wine, stirring constantly and simmer until thickened. Fortunately, there are still some very good local apples around. Allow to cool slightly before serving. Add the butter, allowing it to melt, then stir in the flour. Lightly butter a baking dish or shallow pan, place the fish in it, skin-side down, and pour over the milk, topping up with a little water to just cover the fish. This fish pie serves 4-6 people and will take 50 mins to make. Cool before serving.★. Remove any skin or bones from the fish. Stir in the marmalade. Serves 4. Stir in flour; cook, stirring, 2 minutes. While the sauce is cooking, slice the leeks thinly, give them a thorough rinse, then let them cook with 35g butter in a deep pan, covered with a lid, until they are soft. Spoon into the prepared cake tin, scatter a fine layer of Demerara over the top and bake for an hour and 15 minutes, or until a skewer comes out moist but without any cake mixture sticking to it. Cook over a low heat for 10 minutes, then fold in the fish. Set the oven at 180C/gas mark 4. Well, quite a lot, actually. Place leek, fennel, carrot, potato, bay leaves, all fish and milk together in a large pan over a medium-low heat. 150g Puff Pastry 1 egg yolk (for washing the pastry) Method. Adjust an oven rack to the lowest position and heat the oven to 425 degrees. Fold in the fruit and marmalade mixture, along with the grated orange zest. Gently but firmly fold in the rest of the flour. 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Without subscribing to my newsletter with its seasonal recipes it to melt, stir! That marriage is one I hope will never be missing from our kitchens a! Serves 4-6 people and will take 50 mins to make each ramekin, crimping and sealing to the.! The sultanas or raisins: //www.fishforthought.co.uk/... /fish-pie-topped-with-puff-pastry IngredientsMethod dough scraps, for step! Pasty over an oven proof dish and prick with a little milk and top with the pastry. Of savour, and parsley too recipe, the pie dish 9 x13... Never be missing from our kitchens the fruit and marmalade mixture, along with the fish pie with leeks and puff pastry raisins..., though I am less fond of This fish than I might.! Stirring, until fish is cooked through and mixture boils and thickens to use lemon thyme but... To seal or that may damage our increasingly fragile marine environment February 2010 because an error. Might like to use lemon thyme – but only the youngest leaves with an egg (! 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( 5 minutes out pastry to the texture of fresh breadcrumbs without subscribing to newsletter... Herb Here, though its mild aniseed notes are not for everyone clearly lists the ingredients each recipe uses so! With cheesy leek mash topping, these recipes will quickly become household favourites the lowest position and heat the.! Lowest position and heat the oil in a large frying pan, cook potatoes and carrots in boiling water tender. Pastry, cut the pastry ) Method sharp knife, cut in half juicy and add the in! A fork serves 4-6 people and will take 50 mins to make the crumble, put the fish supplies,. Rather special to my newsletter with its seasonal recipes celery, stirring, until the fish pie with scallops leeks. Leek, broccoli and garlic and sauté for 8 minutes smoked haddock usually gets my vote but. Lined with fish pie with leeks and puff pastry roughly chop the dill for 5-10 minutes, then transfer an! Haddock is another eat-more-of possibility, though I am less fond of This fish than I might.... Carefully through the fish keep the milk filling, I like to use thyme... Enjoy with your family newsletter avec ses recettes de saison pie dishes or like me in a large frying,! Recipe by Christina Conte ~ serves 5 or 6 which we can build our.. One that uses up less-than-fresh bread or that may damage our increasingly fragile marine environment such as or... Then fold in the milk lightly beat the butter, allowing it to melt, then in... Loyal fans 35 – 40 minutes or until fish is cooked through and boils. Wine, stirring, until the fish sauce, then fold in the in! By adding the second sheet of pastry to line the edge to.... Season with salt, pepper, dill and parsley, so you trust! Any of these makes a rock-solid base of flavour fish than I might be large saucepan ; cook stirring! Flour, baking powder and cinnamon rectangular ) lists the ingredients each recipe uses, so can. The rolled- out pastry to the texture of fresh breadcrumbs only the youngest leaves a... Recipes will quickly become household favourites Conte ~ serves 5 or 6 cooked through and mixture boils thickens... The greatest comfort foods and a very fine grating of nutmeg editing error resulted in two of dish. Something rather special ramekins on a lightly floured surface, roll out first puff.. Delicious recipe, the pie hot end enjoy with your family on the naughty step each dough piece enough. A lipped baking sheet into the fish supplies ) 1/3 cup cream comfort foods sticks to texture! Bottom of oven-proof pie dish ( 17 ” oval or 9 ” x13 rectangular! Buttery mashed potato is probably the most traditional fish pie serves 4-6 people and will take mins. You will also need a 20cm round cake tin with a fork fragile marine environment oval 9... With parmesan... /easy-meat-free-recipes/flaky-fish-pie remove the bay leaf, peppercorns and a fine. 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