Store in an air tight container in a cool dry place for up to a year. It makes an excellent gift for teachers. Homemade Cajun Seasoning Recipe. This recipe was created for the sauce in my Chickpea Burgers with Spicy Cajun Sauce. There are so many cajun seasoning uses, but my favorite is this Creamy Cajun Chicken Pasta!Make a small batch for one recipe or make a big batch to keep with your spices! First gather all of the spices you will need. When looking for some Louisiana influenced flavors, we reach for a Cajun seasoning. I … What is Cajun seasoning? All of the spices are dried, and each of them except for the oregano is ground. How long to store homemade Cajun seasoning Let me know how you like it! I personally … I often get asked if you can freeze Cajun seasoning. Cayenne pepper is a key ingredient for the Cajun seasoning and the primary ingredient that gives the Cajun seasoning its distinctive kick. If you love cajun spiced food you'll love this burger. This Cajun seasoning has the perfect balance of a little bit of a kick, balanced out by the flavors of garlic, onion, paprika and oregano to give you a combination that you will crave over and over! https://grandbaby-cakes.com/homemade-cajun-seasoning-recipe Top them with flavorful Cajun Mayonnaise; make this by mixing 1/2 cup light mayonnaise with 2 tsp. ground white pepper. If you love homemade seasonings, make sure to check out my other seasoning mixes including: You will find all of them to be gluten free, dairy free, low carb, and most importantly, ABSOLUTELY DELICIOUS! Subscribe to email updates for new recipes delivered to your inbox! Cajun Seasoning can be used in so many ways to add additional flavor and a little kick to any basic dish you like to make. You can use either regular or smoked paprika in this recipe with great results. To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/cajun-seasoning/, Terms of Use – Disclosure & Privacy Policies. I will walk through a few tips and tricks on making it here, but make sure to hop down to the bottom of this post to grab the FULL recipe card. Video. I have everything on hand including ground oregano. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. https://www.allrecipes.com/recipe/152881/simple-cajun-seasoning Most of the spices are pretty basic, but you will need 3 types of ground pepper for this recipe, black, white, and cayenne,  and they are all important to the flavor, so make sure not to skip or substitute any of them. For more great recipes to spice up, add this cajun seasoning to: Homemade hummus; Vegan mac & cheese, BBQ Ranch dressings; Black beans and lime rice . Once you have the spices, measure them into a mason jar and then mix well. It's amazing! Save my name, email, and website in this browser for the next time I comment. Cajun seasoning is a classic mix of dried herbs and spices. ground chuck. baking pan. I’m Kimber. In the container of a blender or food processor, combine all the ingredients, and process on high … Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana, Homemade Cajun Seasoning Recipe photo by Taste of Home. You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole spice mix. We'd love to hear from you! ground cayenne pepper. If you are sensitive to spice, you can reduce this spice by up to half so that the seasoning is less “hot.”. This recipe will make about 3/4 cup of seasoning. Oftentimes, Creole and Cajun are thought of as the same thing, but this isn’t the case for foodies in the know. A must try! If you come across a recipe that calls for Cajun seasoning, there is no need to buy it. Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. When stored properly it should last up to a year. Cajun Seasoning is a great seasoning mix to keep on hand. I hate to have to make a run to the store for just one thing. All of the spices that make up this recipe are common and readily available in most local grocery stores. Thanks! The other major thing to consider when comparing store bought Cajun Seasoning and this homemade version is the salt content. Paprika is another spice that is important to the overall flavor of the seasoning. This is one cajun seasoning recipe that most cooks need in their repertoire, absolutely, and very seldom do I say that. Each type of pepper important to the recipe to get the taste that is familiar in Cajun food. Directions Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Just follow this recipe and make your own seasoning. This Cajun Seasoning is simple to make and intensely flavorful and delicious. Pound the sea salt until fine, then mix with all the remaining ingredients. If you do get a chance to try it, I would love it if you let me know! Use to season pork, chicken, seafood, steaks or vegetables. But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version. Cajun seasoning as a rule is very spicy. Cajun Seasoning captures the distinct flavor and kick that you will find in Cajun food. Find me sharing daily meal-time inspiration on Pinterest and Instagram. dried thyme. 45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta. Add potatoes; stir to coat evenly. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! Lorraine Bracco on 200-Year-Old Tiles, Pasta with Asparagus and My Big Italian Adventure Oct 28, 2020 It is ideal for people who want a great taste without having to use 12-15 or more ingredients to achieve it. If you love creole flavors, you will love this simple to make homemade cajun seasoning mix. To prepare Cajun Potato Wedges: Cut each potato into eight wedges. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 containers (1 ounce each ) cayenne pepper. I always make giant batches of seasoning mixes. Place the sweet paprika, smoked paprika, salt, garlic powder, onion powder, black pepper, oregano, … Here are a few of my favorite ways to use this delicious Cajun Seasoning: This is really just the tip of the iceberg! https://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029 2 tablespoons Salt. Combine all ingredients; store in airtight containers. Advertisement Try Cajun seasoning as an all-around seasoning blend on grilled chicken, oven fries, it is great on shrimp, steaks, pork, corn on the cob, roasted veggies, and classics like gumbo, maque choux, shrimp po- boys, shrimp etouffee, and jambalaya. If you're seasoning without a recipe, use: 2 1/2 teaspoons per chicken breast for Blackened Chicken; 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp; 1 1/2 teaspoons per filet for Blackened Fish Once you get used to having them on hand, you just use them in everything! seasoning with 1 1/2 lb. This post may contain affiliate links. There are many different brands of this seasoning on the market. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. I really hope that you get a chance to try this Cajun Seasoning and enjoy adding it to many types of foods and recipes like I do! This recipe for Cajun Seasoning is simple and contains the spices that are traditionally associated with the flavors in Cajun food. Which means I can double the recipe. It is easy and free of course! Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. seasoning. https://www.mainlyhomemade.com/recipes/homemade-cajun-seasoning-recipe For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Cajun Seasoning How to Make Cajun Seasoning. Make sure you do not buy whole spices or peppercorns, unless you plan on grinding them yourself. Notes. Is it a big deal if I use ground oregano instead of dried? Ingredients. As I have mentioned a few times, this Cajun seasoning is very simple to make. Some store bought Cajun seasonings contain a lot of salt. Creole cooking tends to use a wider range of ingredients and is thought of as quite fancy – it originated from people who were typically wealthy. I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. Notify me of follow-up comments by email. dried oregano. This Cajun Seasoning should be stored in an air tight container in a cool dark place. Home Recipes Cuisines North America Cajun, We in Louisiana love seasoned foods. You can get up to a year out of the seasoning in a cool, dark place such as a pantry or kitchen cabinet. It makes my day to see others enjoying the recipes that I share! 2 tablespoons garlic powder. Taste of Home is America's #1 cooking magazine. Make Cajun-Spiced Burgers by combining 3 Tbsp. Unlike blackening spices, which focus on super earthy and almost burnt-like flavors, an authentic Cajun seasoning recipe combines a savory mouthfeel with the slight salt and spice that stands out but does not overpower the flavor. Place in a greased 15x10x1-in. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Although it has a similar distinctive red color to cayenne pepper, paprika is much milder and gives a nice smokey flavor to the Cajun seasoning. While creole seasoning goes a bit further than these basic spices with more … By making Cajun Seasoning from scratch you avoid any extras fillers you may find in pre-made seasonings and allows you to have a Cajun seasoning that is gluten free, dairy free and low carb. Mom of 3 and home cook at Easy Family Recipes. Instructions. This super easy recipe for Cajun Seasoning can be made in as little as five minutes once you have the seasonings on hand. You can even sprinkle it on popcorn, make cajun deviled eggs, or create Cajun dips and sauces. I tend to use those more like a seasoning salt, adding them to food at the table or after cooking. 2 tablespoons paprika. While it can be stored in the freezer which may help to preserve freshness even longer, it does not have to be stored in the refrigerator or freezer. I use Cajun seasoning recipe in gravy, over meats and with salads. Hungry for more family-friendly recipes? Brands of Cajun Seasoning. This homemade Cajun Seasoning is absolutely the BEST for seasoning meats, veggies, pasta and more with that Cajun kick. It can be used to add flavor to many kinds of dishes from main dishes to side dishes. TFS. Hover over "serves" value to reveal recipe scaler, Mix all spices together until evenly combined. Cajun seasoning, known for it’s kick, contains three types of pepper, black, white and cayenne. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! If you have ideas on other ways you love to use this Cajun seasoning, please leave me a note in the comments so that I can give it a try too! You can use it for everything from a marinade for meats, to seasoning side dishes, vegetables, pastas, and more. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. The word Cajun refers to communities that make up areas of Southern Louisiana comprised of the descendants of French Canadian settlers that spoke a specific dialect of French. You can click here to sign up. No matter which brand you choose, you will save money by not having to purchase individual containers of spices just for one recipe. As a marinade: Add 1 tbsp of Cajun seasoning and 1 tbsp of oil per pound of meat. It is easy to make, taking the basic spices that make the traditional flavors of cajun food so delicious, and combining them in just the right amount to come out with a zesty and intensely flavorful seasoning that will make your taste buds dance. Cajun seasoning is popular, especially in Louisiana. ground paprika. This Cajun Seasoning Recipe is a delicious and easy spice mixture that is perfect for so many different recipes. Read my disclosure policy here. To make more, simply double the recipe or follow the recipe below to make a small batch. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and Cayenne pepper. Alternatively, for a smoother powder, blitz in a spice grinder. If you have a semi-well-stocked pantry, it's likely that you already have all of the ingredients on hand already. I love that it lasts for a year. 1 tablespoon black pepper. This super easy recipe for Cajun Seasoning can be made in as little as five minutes once you have the seasonings on hand. Nutrition. This region has a rich history comprised of traditions, culture and food. 2 tablespoons Italian seasoning. It is no added salt seasoning, so it's great for those of you watching your sodium intake. Ingredients 1 carton (26 ounces) salt 2 containers (1 ounce each ) I would just reduce the quantity a bit since ground will be more concentrated. You can add a little to give a dish a boost of flavor or make it a main part of the dish like in this insanely delicious Creamy Cajun Chicken.

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