Now available for online purchase! This is the sweet spot of the kind of work that they’re made for, so it suits them better. In terms of steel quality, Wusthof keeps it standard, using very similar high-carbon stainless steel in all their knives. Getting a premium knife is all about sticking close to your needs, style, and personal preference. Thanks to the added carbon in the steel, the knife comes with improved strength and durability. To find out more about kitchen knives, have a look at our comparison Shun vs. Miyabi knives or best Shun knives guide.Â. Browse Global, Shun, Schmidt Brothers and Wusthof knife sets in a variety of blocks. Possibly the hardest choice any knife buyer has to make at a certain point is which way to go: east or west? Free Shipping. In terms of edge retention, you’ll struggle to find premium knives with the same edge retention as Shun knives. However, we believe that in this Shun vs. Wusthof battle, Wusthof takes the gold. Besides, Wusthof is a Western-style German origin knife with a 14-degree angle, which is more pointed than shun knives. share. Of course, you shouldn’t leave it in water for too long as it promotes rust. What is ideal here … To find out more about kitchen knives, have a look at our comparison, If you are interested in our other reviews, have a look at, To find out more about kitchen knives, you can check our Santoku, comparison between fillet and boning knives. Is Shun … The hand-hammered tsuchime finishing process gives the knife a look that is very similar to the ancient samurai sword. Stepping into the realm of premium knives, you’ll immediately notice how often these two behemoth brands show up. Damascus finishes are the result of Shun’s 100-step knife making process, where the steel is folded over and over again. But recently, I found myself drawn to Shun. Wusthof knives feature the famous German curved cutting edge. They’re exceptionally good at what they do, with a lot of overlap in their practical functionality. This means that the knife feels balanced in your hand, and it can handle a lot of force and leverage. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. Without further ado, this is what we have to say on the matter! German knives on the other hand use softer steel. Shun knives are made in Japan and stick to generations-old sword-making traditions and techniques. You’ll generally find the handles more ergonomically shaped than Shun knives. Last but not least, the pakkawood handle is extremely moisture-resistant, durable, and strong. Truthfully speaking, the right kitchen knife should have an unapparelled performance while being easy on the eye. Wusthof vs Shun? The Classic 8” chef’s knife by Wusthof features a full-tang design, meaning the balance is not an issue. Their grind and handle shape often support left-handed use, whereas it’s much harder to find the same support from a Shun knife. Reviewed By Jason Rhodes November 25, 2020. Wusthof has 7 knife product-lines (six forged and one stamped) and Shun has a total of 11 different knife ranges. Shun vs. Wusthof comparison is more than just complicated to define. It certainly hasn’t been easy to determine which the best chef’s knife from these brands is, but finally did it. The softer steel helps keep the blade from chipping during rapid chopping. Also Read: Wusthof Vs Henckels – Which Brand is Right for You? Shun knives are better for more intricate work such as thin-slicing thanks to their thinner blades and harder steel. Making the most of today’s advanced technology, precision robots sharpen the blades on a whetstone. Being present on the market for more than a century, Shun managed to gain a well-deserved customer base in 30 countries. Shun knives often have Damascus and hammered finishes on their blades, whereas Wusthof keeps it simple. As with every knife, it is better to wash your Wusthof Classic 8” chef’s knife immediately after you have used it. Wusthof’s story begins in the distant 1814, in the city of blades, Solingen, Germany. German knives also made excellent use of slightly curved cutting edges that allow for rocking motion chopping. Wusthof knives come from Solingen, Germany. Join the discussion today. The handle is probably among the most comfortable handles we’ve seen to date. It also provides additional stain resistance. If we were to buy a knife based solely on appearance, the Shun Premier 8-inch chef’s knife would be among our top choices. Determined to justify the meaning behind the name, Shun Cutlery crafts knives that are nothing short of excellence. The VG-MAX is the latest in the VG-line, and it is often considered as a new and improved version of the famed VG10 steel. Shun knives have a higher composition of … Shop for knife sets at Crate and Barrel. They’re exceptionally versatile, consistently producing some of the best knives on the market in this price range. Indeed, it’s found … Shun … You need to make sure you store all your Shun knives away from other metals and potentially damaging materials. We weren’t surprised by this, as most of the Shun knives that we reviewed previously have the same hardness level. Underneath the striking exterior, the Shun Premier 8” chef’s knife is packed with serious strength. So which knife is better? Every single blade is the measure before sharpening using lasers, after which the computers calculate the sharpening angle for each blade. Despite their diverse history and design, these knives have a lot in common. After thorough testing and extensive research, here’s our verdict! Shun blades are hammered by hand by skilled knife-makers. The tang is also visible on most Wusthof knives and there’s a seamless transition from blade to tang and then into the handle. So, why would Wusthof go through such trouble? Shun vs Wusthof I've been using Wusthof Classic knives for a long time. Kasumi construction plays a major role in the properties of the knife, but we’ll discuss that later. Due to this technology, you can tell that it offers superior sharpness by just looking at the knife! Shun vs Wusthof knives are both incredibly rust and corrosion-resistant. Hammered finishes create little air pockets between the blade and the food, meaning you can get ultra-thin slices without ruining them. Because of the more robust composition of steel, edges of Shun knives are more chip than the edges of Wusthof. The steel is hardened to 58 HCR, which is a standard degree for German knife production. The process includes more than 40 steps. That said, the decision whether you’ll pick a Japanese or German knife is ultimately – and entirely – up to you. Compare Shun vs Miyabi – Chef’s Knives. … All of these elements contribute to the overall performance of the knife, as you’ll see below. The 60 HRC degree plays a major role in the knife’s thinness and precision. The ancient Kasumi construction gives the knife an extremely sharp edge that you’ll have no trouble sharpening. Although it feels like natural, pakkawood is engineered wood. To make things even better, the Shun Premier 8” chef’s knife has a magnificent, yet functional finish. The handle : The metal of this blade extends through the handle. KnifeSharpenerGuy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. This knife just radiates elegance and precision engineering. Read the HENKELS VS. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Worry not, today we’re going to steer you in the right direction! However, if it has become really blunt, it’s time to pull out the big guns and use a sharpener. The handle covering the full-tang design is extremely durable, hard, and resistant to discoloration. http://geni.us/wRxKJ — Shun Classic 8 Inch Chef's Knife. The proprietary Precision Edge Technology, known as PEtec, ensures that the knife are as sharp as possible. The 6 in Wusthof retails for approximately $110, and the Shun comes in at about $130. If you’re wondering why the edge is extremely fine and sharp, that’s because of the increased tungsten levels. On top of it all, the Shun Premium 8” chef’s knife has an exceptional Damascus pattern on both sides of it. How does this work? Shun maintains its Japanese forging traditions producing only top quality knives. Japanese knives cater more toward working on softer meats like fish and poultry, so they usually use harder and thinner steel. They’re known to go through long and intricate processes (for example, Shun knives are crafted through a 100-step process). Wusthof knives are generally thicker, slightly longer, heftier, and softer than Shun knives. While there are different sizes you can choose from, we believe the Classic 8” knife is the best choice as it can handle most kitchen tasks. This means in terms of raw sharpness, Wusthof is better – but that’s not the entire picture. Shun’s handles are generally more rounded than Wusthof’s handles and more closely resemble a cylindrical shape. The pakkawood goes through sanding and polishing, giving the handle a glossy finish. You should have a clear understanding of how these knives are different in their feel and performance. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. The VG-MAX in the Shun Premier 8” chef’s knife is hardened to 60-61 on the Rockwell Hardness Scale. If you’re working anywhere near larger bones (beef and chicken thighs for example) then a Wusthof knife is the way to go. In fact, Shun blades have a 16-degree cutting blade and you’ll barely notice the difference. Global is one of the most popular knife brands in the UK presently. In addition, the tsuchime finish creates cavities on the surface on the blade. The blade size is, as expected, 8 inches. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Because of all this, the Wusthof Classic 8” chef’s knife performs extremely well in slicing, mincing, dicing all kind of food! The Wusthof Classic 8” chef’s knife is a forged type. Shun, on the other hand, uses a variety of super-steels that are exceptionally hard (e.g. Thanks to the constant improvements and innovations, their production is among the most advanced in the world of knife manufacturing. If you’re going with longer and smoother slicing motions then Shun is the clear winner. Although this model is dishwasher friendly as it doesn’t come with a wooden handle, we would recommend handwashing. I love the … It provides a reliable grip, and it is highly resistant to bacteria and germs. This helps keep the knife cutting professionally after you sharpen it on a stone. This rocking motion shouldn’t be used with Japanese blades or they can chip. Hardness Rating. In order to avoid regular sharpening, hone the blade at least once a month. The handle of this knife is made of pakkawood. The main differences between these two brands are that they use completely different materials to … Wusthof knives are sharpened to a 14° grind angle, whereas Shun knives are sharpened at a 16° angle. First is the hardness of the steel. The Japanese are renowned for their knife and sword crafting abilities. Global Knives. Also Read: Best Damascus Chef Knife – Top Reviews for Perfect Premium Cuts! If you work mostly with light poultry, fish, vegetables, and fruit, then it will be hard to find something better than a Shun knife. After putting in 120 hours of research and chopping over 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best for most people. Good luck! September 24, 2019 September 24, 2019 by Admin While it may seem of little importance at first, having the right knives can make a huge difference in … These are very different knives. This is where you’ll likely notice the main difference between Shun and Wusthof knives. With these general differences in mind, let’s take a look at how Japanese knives differ from German knives. You need to think about the kind of food prep and meats you’ll be dealing with, your style, and your personal preference. Both knives are designed with professional standards and use in mind. http://geni.us/lltAL — Wusthof Ikon 8 Inch Chef's Knife. About to invest in a set and am more confused after researching than before I began researching. The blade is measured at, expectedly, 8 inches, while the handle is about 5 inches long. Some Shun knives are sharpened at a lower 10°, but these aren’t very common. Our guide will help you better understand the differences between these fantastic brands and which brand offers the experience and performance you and your kitchen need. You also need to make sure you choose a softer cutting board for your premium kitchen knives. This steel can take a sharper cutting edge and hold it for quite a bit longer than softer steels – at the cost of being more prone to chipping and scratching. Because the benefits are incredible! Wusthof knives have an HRC of 56-58. We use cookies to ensure that we give you the best experience on our website. While most of the blades from Henckels and Wusthof look relatively similar to each other, there are some distinctions. Harder steel is tougher to realign or sharpen. Hopefully, our Shun vs Wusthof comparison has made your choice a little easier! They’re made using famous German designs that can also be found in other brands such as Henckels. This gives them great edge retention, excellent rust and corrosion resistance, stain, and chip resistance. Let’s take a look! When it comes to Shun and Miyabi, Shun … With proper care, you won’t need to sharpen your knife that often. You’ll also find that their lighter build and hammered finish makes the blade feel even sharper. It can be used for various pulse and can cut through most of the edible items. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. If you’re looking to cut through thicker roasts or around bones, then Wusthof takes the lead. With an HRC of around 61, their knives are harder than most on the market. The only difference between these knives in use lies in their shape. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. The triple-riveted handle is made of polyoxymethylene (POM), a synthetic material that prevents discoloration. But, with a little help from us, things are looking up! Many of you are faced with the trouble of making the right call when it comes to Shun vs. Wusthof. The winner here depends on the type of work you’re doing. Technically speaking, Wusthofs are sharper but this 1-degree difference is barely noticeable. Some kitchen knives with exotic, advanced steels can be a pain to maintain, but VG10 … It’s incredibly fast and efficient and is supported by Wusthof’s softer steel choice. With these differences in mind, let’s compare specific features from Shun vs Wusthof knives! It is fair to say that with edges sharpened at a 14-degree angle, this is the sharpest knife we have tested so far. Let’s talk etymology; in Japanese, the word shun signifies the moment when any particular food is at the peak of its perfection. They’ve been rigorously refined and improved using decades of experience and cutting-edge technology. Shop now! Shun knives are sharpened to a slightly wider degree than Wusthof … While Shun has surely crafted a masterpiece of a knife, the Wusthof Classic 8-inch chef’s knife is definitely the sharpest knife; we had the pleasure to test. On the other side, the chef’s knife blade is round, and it can be used to rock the blade back and forth on your cutting board. If you’re not convinced German-style knives like Wusthof and Zwilling are right for you, check out our recent articles, Shun vs. Wusthof, Cutco vs. Wusthof, Wusthof vs. Each of the elements gives the knife a specific set of properties. As you can tell, Shun knives, or Japanese knives in general, have a higher HRC degree, but Wusthof surely makes up for it by introducing the new PEtec technology. 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