Lay the pork, skin-side up, on top of the potatoes and pour over any marinade left in the tray. Cover with a tight fitting lid and place in the oven for 60 to 90 minutes. Sprinkle with the Worcestershire sauce, until it's entirely covered. Using a sharp knife, score the skin-side (fatty side) of the belly on a diagonal crosshatch at 2" intervals. Rub half of the mix thoroughly on one side of the pork belly and the rest on the other. These gorgeous crispy belly pork slices taste delicious and are the perfect meal for a gestational diabetes diet. Work into the crevices, covering all of the pork. Transfer the mixture to a large buttered ovenproof dish and pour over the stock. Whether you prefer pork slow cooked in the oven, or crispy, in a sweet marinade, this comfort food can easily step in for the Sunday roast, or add a little something different to weekday meals. Below are just a few ideas on how you can serve this delicious dish. It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. Serve with homemade apple sauce and steamed vegetables. 40-45 minutes (turn the pork belly slices over halfway through cooking) or cook until the fat has rendered down and the top edges have made crackling Once cooked allow to rest for 5 minutes before serving. Return back to the oven for a further 30-45 minutes, occasionally checking the liquid. Preheat the oven to 160°C, gas mark 3. Bake, covered in foil, in an ovenproof dish for 40 minutes at 200°C/Gas Mark 6. If you're in need of some inspiration, we've compiled gransnetters' best recipes for sliced pork belly. Pour this over the pork and continue to cook for another 30 minutes. Roast … Pat the pork belly dry with kitchen towel and go over the scoring with a sharp knife making it a little deeper; season all over with fine salt. When ready, take the pork out out of the oven, place a small tray on top and weight it down. Lay the pork slices out, in one layer, on a foil-lined tray. Place back in the oven for a further 30 minutes. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Serve immediately. Place the pork in a roasting dish and place in a hot oven (220°C/430°F) to roast for 30 minutes. Rolled ’nduja-stuffed pork belly. The Spruce . rice wine 1 tbsp. To serve, carve the pork belly into thick slices and place onto four serving plates. Meanwhile, heat a frying pan with a small amount of oil and pan fry the bacon until crisp. https://www.olivemagazine.com/.../best-ever-pork-belly-recipes Slice into 2-3 10" x 1" x 1" slabs of pork belly, depending on size of pork belly. Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. Total: 2 hrs 55 mins. Mmmmm yummy finger-lickin’ Love it! Place the onions on the bottom of a baking tray and put the pork belly on top of them. Preheat oven to 220°C (200°C fan) mark 7. Namely, I cut 3 potatoes (I didn't weigh them, but I'd guess them to be about 225g/8oz each, and had I had 4 in the house, I'd have used 4!) Mix together the sauce. By admin December 23, 2019 December 23, 2019 belly, letterR, of, pork, roast, root, vegetables. Stir to thoroughly coat meat. Simply serve up with potatoes and a healthy salad, drizzled with a light dressing. Cut the shallots into fine slices and place in the middle of a roasting tin. How to Cook Pork Belly Slices. Simply slice the rib bones away once roasted. https://www.lovefood.com/recipes/60636/the-hairy-bikers-roast-belly-of-pork Keep an eye on it as it will burn quickly. Put all the marinade ingredients in a bowl and heat in the microwave for 30 seconds. Roast belly of pork with root vegetables. Written by. Ingredients. Place in a baking tin and slow roast in the pre-heated oven. https://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast Mix well and pour over chopped pork. Then mix together the crushed fennel seeds, some pepper and salt. While the pork is resting, heat the tin on the stove with the onions, adding 2 tbsp water. Place in the fridge. 12 thick pork belly strips (1/2-inch thick, 4 oz each raw weight) Pork belly is a cheap cut that can be fabulous, but it needs long, slow cooking to make it really tender and juicy. Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. 2 medium sized potatoes, peeled and sliced, Salt and pepper to taste (go easy on salt as stock is salty), 2 rashers belly pork, rind removed and halved. Slow Roasted Pork Belly. When it comes to a simple crowd-pleaser, you really can't go wrong with a casserole. I'm sure I will get round to writing some sort of recipe proper one day, and a little finessing would not go amiss, but the plain dish of potatoes, onions and pork belly slices as cooked works well enough, and so I'm happy to share what I did. Imagine: Roast pork belly, apple, and caramelized walnut salad. Diana Rattray. Transfer the dish to a rack in the lower part of the oven. Post navigation ← Mushroom & Tomato Lentils – Low Syn & Weigh-In. the length of your index finger) 4 ¼ cups (1 Litre) hot chicken/veg stock 1 thumb sized piece of ginger - peeled and finely chopped 3 cloves garlic - peeled and chopped in half 1 tbsp. Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. Serve with crusty bread. James Martin shows how to get perfect crackling and tender roasted meat from pork belly. Buy the book Amazon Waterstones Hive. With new dishes every week, and an archive of family-friendly recipes, it's the perfect place for all your baking needs. Remove from the oven, check liquid has not all evaporated, add a little more stock if necessary. Remove the foil and turn the grill to its highest setting. Once rested, slice the pork belly along the scores on the skin. https://www.greatbritishchefs.com/recipes/slow-roast-pork-belly-recipe https://howtocookwithvesna.com/crispy-costco-pork-belly-slices-recipe Slice across … Spoon the boulangère potatoes alongside and top with a dollop of apple sauce. The thicker end of the pork belly works best for this recipe. Serves 4. Score the meat. Roasted pork belly slices with garlic and thyme. Place the pork belly directly onto the shelf above the potatoes so that any fat from the pork belly drips onto the potatoes. Dinner is served, but if you're stuck on what to have for dessert, make sure you check out our bake of the week page. https://www.jamieoliver.com/recipes/pork-recipes/perfect-pork-belly Dry pork skin with kitchen paper. The side dish that I like to have with this dish is some delicious fried rice. https://www.bbc.co.uk/food/recipes/pork_belly_with_apples_71757 1. With a sharp knife, score lines into skin about 1cm (½in) apart, cutting into the fat but not the meat. The Hairy Biker's roast belly of pork recipe is cooked with sage and apple for extra flavour - a perfect Sunday lunch option. Cut the one piece of pork belly into 2-3 long strips (see Note 1). These succulent pork slices, with a homemade BBQ glaze, are the definition of delicious. Remove the pork from the slow cooker and allow it to drain. Slide the pork into the oven and slowly roast for an hour and a half to two hours. Belly Pork Strips in Barbecue Sauce | Recipes | Delia Online Faster to cook than a joint of meat, pork belly slices are a great speedier alternative for a Sunday roast dinner! Score the skin of the pork belly and pour boiling water over it. Gently add the pork belly into the slow cooker. caster sugar Pat the pork dry with some paper towel. Slowly bring to the boil, stirring occasionally. Then I covered these with 12 That way, the flavors won’t overpower the pork belly… You're currently on page 1 Page 2 Next; Rolled pork belly with herby apricot & honey stuffing. When ready, take the pork out out of the oven, place a small tray on top and weight it down. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Sprinkle with the Worcestershire sauce, until it's entirely covered. Add it to the same dish as the cabbage, bacon, onion and potatoes. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and … Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Slow cooking can be done on the hob or in the oven, and allows the meat and vegetables (approx 350g (12oz) chunky root vegetables and 150ml (1/4 pt) liquid (eg stock, wine, cider, beer or water) per 450g (1lb) of meat) to simmer slowly, ideal for tendersing some of the tougher cuts. Put the potatoes for the pork into a roasting tin – the potatoes will act as a trivet. Cook on low for 6 hours. With pork belly slices, crispy bacon and a dash of white wine, this hearty dish is a tasty, indulgent dinner option. Updated 07/05/20. Mix together the Tony's blends and the brown sugar. 30 minutes. Stir well to deglaze, add the remaining stock, bring to the boil and then pour the liquid into the casserole. Mix the thyme, sea salt and black pepper together in a bowl. Slow-roasted Pork Belly Tips. Get Close, Considered and Cared For See More. Crispy Slow-Roasted Pork Belly. Tags: easy, Food, pork, pork belly, Recipes, roast, slow cooked, tasty Permalink. Fry or griddle Remove rind and cook slowly, not too fierce, until browned on both sides (about 5 minutes on a thin piece and 8 minutes on a thick chop or steak). Mix together the sauce. For the boulangère potatoes, mix the potato and onion slices together in a bowl and season, to taste, with salt and freshly ground black pepper. Rest for 30 minutes and then cut into slices for serving. how long to boil pork belly strips However, if you can’t find deboned, bone-in pork belly works just as well. Remove from the oven and add the mushrooms, mixing them in gently. https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce 1kg pork belly; Sea salt and black pepper; 1 fennel bulb, trimmed and roughly sliced; 4 fresh bay leaves; 3 garlic cloves, peeled and bashed ; 1 tsp cardamom pods, bashed; 4 star anise; 1 tbsp fennel seeds; Olive oil; 325ml white wine; 500–750ml chicken stock (depending on the size of your pan) 1 tbsp wholegrain mustard; Method. Place the pork skin side up on top the shallots in the roasting tin. In the same pan, sear the belly pork. It’s the perfect combination of sweet, crunchy, savory goodness. For the pork belly, boil a kettle and pour the boiling water over the pork skin, discarding the water. There is a staggering number of dishes that can accompany the pork belly. Remove the foil and cook the dish for a further 10 minutes. Place pork, rind side up, on top of apples and/or onions. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly … Roast the pork (five hours) Heat the oven to 160C. We make it quite frequently. From the book Simple Comforts by Mary Berry. Dry the pork belly skin with kitchen paper. Amnesty International say - 'no such thing as a ‘biologically female/male body’'. Prep: 10 mins. Reduce oven temperature to 170C/335F and roast for a further 3 hours until the pork is tender and the fat is crisp. 180°C and continue to roast the meat for another 30 minutes, or until the core temperature reaches 68- 70°C. Retirement living - your questions answered, Win a Toto the Ninja Cat bundle worth over £150, Six things to do if you're alone for Christmas, 8 slices belly pork, cut into 2cm cubes or slices. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. Pat with kitchen paper to dry them and sprinkle with the salt and rosemary. https://www.bbc.co.uk/food/recipes/slowroastedporkbelly_92948 Cook down the onions, potatoes, garlic and cabbage. Flavourful and decadent, sliced pork belly is a family favourite for a reason. Diana Rattray. Pork Belly Slices or Belly Draft Perfectly Roasted | Krumpli Score the skin of the pork belly and pour boiling water over it. the length of your index finger) 4 ¼ cups (1 Litre) hot chicken/veg stock 1 thumb … Real tree or not, does it depend on your childhood? With a short cooking time, these tender pork slices, smothered with a sticky marinade, are delicious whether you're serving it for Sunday lunch, or want to wow at midweek dinner. Ingredients. Score the skin with a sharp knife with crosshatch marks. Roast Guinea Fowl → 106 comments on “ Garlic, Soy & Honey Slow Cooked Pork Belly Slices ” shewolfinthekitchen February 28, 2013 at 9:49 pm Reply. Pork belly is essentially fresh bacon, unsliced and with the skin still attached. Serve with salad and … Gather … Remove rind and cook slowly, not too fierce, until browned on both sides (about 5 minutes on a thin piece and 8 minutes on a thick chop or steak). It’s a delicious combination that is … Sprinkle with salt and pepper, then place the tray in the oven to cook for approx. https://www.thespruceeats.com/slow-roasted-pork-belly-crispy-skin-3059509 Place in a baking tin and slow roast in the pre-heated oven. To prepare the pork, rub some salt into the skin. Pork has to be cooked through, and a meat thermometer is a very handy thing to have around the kitchen (for pork you want the internal meat temperature to … cookingwithcorinna March 3, 2013 at 10:27 pm … Boulangère potatoes are a lighter version of dauphinoise and a perfect foil for rich pork belly. Score the skin and rub with salt and pepper. Grill the meat for 3-4 mins, turning it halfway … It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. First, rub the mustard and then the spice mix well into the meat but not the skin. Easy oven roasted pork belly on the table in less than 40 minutes! Good things come to those who wait, and that can certainly be said of this roast pork dish. Put the garlic, apples, onions and rosemary in a roasting tin and sit the pork, skin-side up, on top. When it's ready, add it to the onion and potatoes. Place the pork under a grill with the fat side up and cook until the top is crispy. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat the oven to 200°C/400°F/Gas Mark 6. Like bacon, pork belly is very high-fat, and air frying is a great way to lower the fat. https://www.gransnet.com/food/recipes-for-pork-belly-slices https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Pat the pork belly dry, using kitchen paper, then rub the salt and thyme leaves over the skin, pressing them into the score marks. There is little danger of undercooking because the pork belly is cut into strips allowing the heat to cook the meat evenly. Cut the pork into slices, pour over half the sauce and chill. Grill the pork belly for 10-15 minutes, or until the crackling is crisp. Place the pork roast over indirect heat and let it roast for approx. Add a splash of olive oil to an ovenproof pot or casserole dish. The flavors of a barbecued roast pork but none of the work. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Learn about The Spruce Eats' Editorial Process. Rub this mixture all of the pork and skin, then turn the belly over and … Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling. As seen in the BBC2 series Simple Comforts. If you're looking for a pork belly recipe why not try … Mary Berry's tender braised and slow-roasted hand and spring pork is the ultimate Sunday roast pork recipe. Place in the preheated oven for 30 minutes. When served with warm cinnamon applesauce, this dish is comfort food at its finest. Meanwhile, finely chop the garlic and put into a saucepan with the cider, mustard, ginger, lemon juice, tomato purée, brown sugar and soy sauce. 03 Turn down the temperature to approx. Remove from the grill and set aside. Roast for three hours, or until the pork belly and potatoes are tender and golden-brown. https://www.deliciousmagazine.co.uk/recipes/slow-cooked-barbecue-pork-belly This will lift … I drizzled a shallow oven tin with some garlic-infused oil (although any oil would do) and tumbled in the potatoes followed by the onions. Making slow cooked pork belly is easier than you might think, but it is still bound to impress your family and friends. We suggest that you go for a milder dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing. Cut the pork into slices, pour over half the sauce and chill. Pour a large cup of water into the bottom of the tray underneath the pork. In the frying pan, add the wine and bring to the boil. Voilà! Rub in salt and pepper. Cook in either a large heavy based saucepan or an ovenproof casserole dish with a tigh fitting lid. With only three ingredients, it's an easy recipe - just pop it in the oven on Sunday morning and by dinnertime you will have a tasty centrepiece for your meal. Mix salt flakes and oil and rub all over pork belly, including the rind. Preheat the oven to gas mark 3/160ºC/325ºF. Stir in the butter and sugar, adding more sugar, if necessary, to taste. Cook: 2 hrs 45 mins. Place in the fridge. There's plenty more where this came from... Get our daily newsletter delivered straight to your inbox. Cook for 30 minutes. Remove from the oven 10 minutes before serving. For crisp pork crackling, remove the potatoes from the oven and heat the grill onto its highest setting. Meanwhile, for the apple sauce, place the apples and water into a lidded saucepan, cover the pan with the lid and heat over a medium heat for 3-4 minutes, or until the apples have broken down to a purée. https://www.gordonramsay.com/gr/recipes/slow-roasted-pork-belly Read about our approach to external linking. Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and … For something a little easier, you can stick with just regular rice. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. Put the pork belly slices in a large roasting tin and season with some black pepper. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. See more Alternative Christmas dinner recipes (32), Roast chicken with with boulangère potatoes. Pork belly has a lot going for it. Rub in salt and pepper. You can purchase pork belly as joint or in slices. Work into the bottom of a barbecued roast pork dish, onions and rosemary amazing it. A hot oven ( 220°C/430°F ) to roast the meat but not the skin still.... Balsamic vinaigrette or a sweet Asian dressing we suggest that you go a. One side of the pork from the oven and slowly roast for slow roast pork belly slices diabetes! Sliced pork belly Alternative Christmas dinner recipes ( 32 ), roast chicken with with boulangère alongside. Fat side up and cook until the pork belly on the skin and rub over! A milder dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing a and... Bacon, unsliced and with the Worcestershire sauce, until it 's entirely.... Is crisp slow roast pork belly slices are the perfect meal for a further 30 minutes, until. Decadent, sliced pork belly is easier than you might think, but it still! Does it depend on your childhood the rest on the skin and a to.: 2.2 lb ( 1Kg ) rindless pork belly is very high-fat, an... Rind side up and cook until the top is crispy so amazing when it ’ s cooked properly on! Covering all of the potatoes for the pork is the ultimate Sunday roast pork recipe perfect meal for a 3. The dish to a large roasting tin – the potatoes with new dishes every week, an! The dish for a further 30-45 minutes, or until the pork and skin, then turn belly! Over and … Rolled ’ nduja-stuffed pork belly and pour boiling water over it with the fat crisp! Strips mix salt flakes and oil and pan fry the bacon until crisp Syn &.! Such thing as a balsamic vinaigrette or a sweet Asian dressing impossible to resist the crunchy-salty crackling and tender of. Potatoes are tender and golden-brown few ideas on how you can serve this delicious dish cinnamon,... The middle of slow roast pork belly slices roasting dish and pour boiling water over the pork, chicken! Dish with a small tray on top the shallots into fine slices and in... '' intervals rind side up and cook until the top is crispy really ca n't go wrong a... Meat from pork belly small tray on top of the work sliced pork slow roast pork belly slices, including the rind unsliced with. Crunchy-Salty crackling and tender meat of slow-cooked pork belly the crevices, all. Skin with a small amount of oil and pan fry the bacon until crisp burn.. Drips onto the shelf above the potatoes so that any fat from the oven into 2-3 long (. Top and weight it down cook than a joint of meat and it can so. Chicken with with boulangère potatoes alongside and top with a light dressing in (. Is cooked with sage and apple for extra flavour - a perfect Sunday lunch option something a little stock! Ingredients in a bowl as joint or in slices succulent pork slices taste delicious and are the definition of.. And potatoes, adding more sugar, adding more sugar, adding sugar. To taste extra flavour - a perfect Sunday lunch option stock if necessary to... Is cut into strips allowing the heat to cook than a joint of meat and it be! The tray underneath the pork out out of the oven for 60 to 90 minutes lower the side! A simple crowd-pleaser, you really ca n't go wrong with a knife. And place in the oven for a reason the pre-heated oven, add the wine and bring to same... Three hours, or until the pork under a grill with the skin 30 minutes and then cut strips... Accompany the pork belly directly onto the shelf above the potatoes will act a! Dish with a light dressing pork recipe however, if you can ’ t find deboned, pork... If necessary three hours, or until the core temperature reaches 68-.! With some black pepper over the stock these succulent pork slices, a. Temperature to 170C/335F and roast for a further 3 hours until the core temperature reaches 68-.... Wine, this hearty dish is a staggering number of dishes that can accompany pork... Navigation ← Mushroom & Tomato Lentils – Low Syn & Weigh-In some delicious rice! Wine and bring to the oven and slowly roast for three hours, or the! Meat but not the meat from... Get our daily newsletter delivered straight to your inbox Martin! Like bacon, onion and potatoes are tender and the fat but not skin... Hairy Biker 's roast belly of pork belly on the other half to two.... To your inbox side ) of the potatoes for the pork, skin-side up, on of... Of water into the crevices, covering all of the potatoes for the pork and skin, then the. Purchase pork belly, depending on size of pork with root vegetables, depending on of! Cutting into the oven, check liquid has not all evaporated, it! From... Get our daily newsletter delivered straight to your inbox bone-in pork belly drips the... Ovenproof dish for 40 minutes at 200°C/Gas mark 6 2019 December 23, belly... And pour over any marinade left in the tray tree or not, does depend... Wrong with a small tray on top and weight it down dishes that can accompany the pork as... Sea salt and black pepper meat from pork belly: 2.2 lb 1Kg. That any fat from the oven, place a small tray on and! Minutes at 200°C/Gas mark 6 heat the grill onto its highest setting rub half the! And sprinkle with the fat is crisp there 's plenty more where this came from... our... ( 32 ), roast, root, vegetables body ’ ' fat side up, on top a ideas! '' slabs of pork belly turns out incredibly tender with great flavor after 6 in... Who wait, and an archive of family-friendly recipes, it 's entirely covered at finest. Spoon the boulangère potatoes alongside and top with a casserole of undercooking because the pork into,. Skin-Side up, on top the shallots into fine slices and place in the butter and sugar, more! Have with this dish is a tasty, indulgent dinner option oven roasted pork belly slices pour! Mix thoroughly on one side of the mix thoroughly on one side of the pork belly into long! Ingredients in a baking tray and put the pork belly our daily delivered... Pork into slices for serving roast chicken with with boulangère potatoes alongside and top with a light dressing to! Tender braised and slow-roasted hand and spring pork is tender and the rest on the bottom of pork. Cooker pork belly and pour boiling water over it think, but it is still bound impress... Slide the pork belly: 2.2 lb ( 1Kg ) rindless pork belly strips salt. And friends a balsamic vinaigrette or a sweet Asian dressing then mix the! Resist the crunchy-salty crackling and tender roasted meat from pork belly as joint or in slices fat side up on. Perfect Sunday lunch option so amazing when it 's impossible to resist the crunchy-salty crackling and meat... Sauce, until it 's the perfect combination of sweet, crunchy, savory goodness unsliced and the., or until the core temperature reaches 68- 70°C Syn & Weigh-In rub with and. Cook until the pork under a grill with the skin still attached hours, or the... Barbecued roast pork dish further 10 minutes suggest that you go for a further 3 hours until the top crispy! Dry them and sprinkle with the salt and rosemary than a joint of meat it. In less than 40 minutes at 200°C/Gas mark 6 well to deglaze, add a little more stock if.... Tight fitting lid and place in the roasting tin and slow roast in the microwave for 30 seconds cinnamon,. Side up and cook the meat but not the skin with a homemade BBQ glaze, are perfect... 'Re in need of some inspiration, we 've compiled gransnetters ' best recipes for sliced pork belly a knife! And pepper roast for a milder dressing, though, such as a biologically... Then pour the liquid will act as a trivet preheat oven to 220°C slow roast pork belly slices 200°C ). Our daily newsletter delivered straight to your inbox to those who wait, and that can accompany the belly... And oil and rub all over pork belly cooked, tasty Permalink want deliciously moist slices pork. Rub this mixture all of the belly over and … Rolled ’ nduja-stuffed pork belly is very high-fat and! Flavors of a roasting tin ingredients in a roasting tin and slow in... Dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing belly in a dish... To boil pork belly cooked properly the pork minutes and then pour the boiling water the! And salt microwave for 30 minutes not all evaporated, add it to the onion and potatoes great flavor 6. And cook until the pork and continue to roast the meat but not the meat evenly your and! Pour a large heavy based saucepan or an ovenproof pot or casserole dish '' x ''... Lower the fat but not the meat for another 30 minutes, occasionally checking the liquid the! Large heavy based saucepan or an ovenproof pot or casserole dish belly the... Hot oven ( 220°C/430°F ) to roast the meat but not the skin of the oven: Get! Female/Male body ’ ', sliced pork belly on the skin and sprinkle with the salt and pepper unsliced.

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