It's one of our favorite appetizers ever! If you want to republish this recipe, please link back to this post. This recipe is suitable for those following a low … Thaw your shrimp if frozen and pat dry with paper towels. The chilling stage before deep frying helps to ensure the coating sticks to the shrimp. Remove the sauce from the heat, then add the cream of coconut and lime juice. Just thaw overnight in the fridge so they are ready to go for the next day. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. The breading can easily be too sweet or too soggy or overwhelm the shrimp … Its flavor is sweet with a hint of savory and its texture is crispy. It was quick to put together and baked up really quickly as well. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Roll in coconut then let rest about 10 minutes. An easy recipe for crispy Coconut Shrimp. I have adjusted the info to hopefully be more accurate! https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Coconut shrimp are easy enough to make, but even easier to mess up. Chop onion and garlic. These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside. After coating the shrimp, make sure to chill them for about 30 minutes before frying. Learn how your comment data is processed. Because shrimp are smaller, I use medium-size bowls for each station, but square baking dishes, pie plates, and even shallow, rimmed plates will work just as well. So I started making them at home. Use a deep pot to fry the shrimp if you don’t have a deep fryer. It gives you a better look and do not absorb as much oil in the frying process. Stir in shallots, jalapeño and a large pinch of … This week I am featuring one of my favorite shrimp recipes, coconut shrimp. Not exactly something I would pair myself, but when it’s her birthday she calls the shots when it comes to the menu! There is something completely irresistible about crispy Coconut Shrimp dipped in your favorite sweet chili sauce or pina colada dipping sauce. We’ve made these a bunch of times since then and every time they are gone practically before the plate hits the table. In a medium saucepan or deep fryer, add 2-3 inches of oil and heat to 375°F. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Let shrimp cook for 4 mins, then add coconut milk – cook for another 3 mins or until shrimp is cooked (pink). This Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family will love. Add shrimp to cornstarch mixture and shake until fully coated. Meaty and satisfying, this coconut shrimp recipe wins over everyone! Freeze: Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. Hi, I think there is a prob with the nutritional info, unless we should divide by 6? Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. Our recipe also has a dipping sauce! They’re mouthwateringly delicious and the first to go at a party! Can’t wait to try these, looks so mouth-watering! It’s something we have done ever since we were dating in college and would splurge to go to Outback for a “fancy” dinner together. I recommend using Panko as it works better than regular bread crumbs for this recipe, as Panko is made from bread without crusts. Serve the shrimp immediately with your favorite dipping sauce! Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. These are even better at a fraction of the cost. Heat olive oil in a frying pan using medium heat, add onion and garlic and sauté until fragrant (1 to 2 mins). This will avoid the coating stuck to the bottom of the pan. To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. It’s one of my favorite shrimp appetizers along with Bang Bang Shrimp and Teriyaki Shrimp. The key is in your prep work by setting up three dredging stations. Deep fry the shrimp for only 2 to 3 minutes until they are golden brown. ©2020 House of Nash Eats Design by Purr. Refrigerate for 30 minutes. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Some of our other favorite shrimp recipes are Sheet Pan Shrimp Fajitas, Creamy Garlic Shrimp Pasta, and Honey Walnut Shrimp. The chilling process is important as it allows the coating stay on shrimp during deep frying. Serve this coconut shrimp to … An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. My coconut shrimp recipe is unlike any others that I’ve tried before. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. Cool completely and chill in the fridge until ready to serve. In a second bowl or plate, combine another 1/2 cup of flour with the baking powder, garlic powder, salt, and cayenne pepper. But the baked kind are good too and a bit healthier so you feel like you can enjoy these more often. DIRECTIONS. This sassy seafood recipe … My husband used cocktail sauce and said that dipping them in that tasted super good. Traditionally Coconut Shrimp is made with sweetened coconut, but unsweetened works well as a substitute with sugar to taste. These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! Don’t use regular breadcrumbs because they are too fine and you won’t get the same deliciously crispy coating on your coconut shrimp. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Just combine coconut milk, crushed pineapple, and pineapple juice in a small saucepan, heating over medium heat just until it comes to a simmer. * Percent Daily Values are based on a 2000 calorie diet. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. Hi, I’m Amy! There is something completely irresistible about crispy fried Coconut Shrimp dipped in your favorite sweet chili sauce or pina colada dipping sauce. The shrimp are sweet and juicy, while the coconut crust is crispy – without being greasy. You can use unsweetened coconut by itself or add sugar to taste. Using tongs, … Carefully transfer the fried coconut shrimp to a wire rack set over a clean baking sheet to drain while you repeat the process with the remaining shrimp until all the shrimp have been cooked. Holding the shrimp by tail, dredge first in the flour mix, shake off excess flour and then dip in beaten egg. Let the excess drip off back into the pan, then drip the shrimp into the coconut mixture, pressing it into the shrimp so it sticks well. The final station is one that gets all the glory though because it’s a mix of shredded sweetened coconut and crunchy panko bread crumbs. Your email address will not be published. Thank you for pointing that out, Cole! It’s one of my favorite shrimp appetizers along with. These Coconut Shrimp make an irresistible appetizer that’s tender on the inside, and crispy, sweet and crunchy on the outside. When I’m making coconut shrimp, I prefer the large, raw shrimp that are already peeled and deveined for me that you can buy in the freezer section at Costco. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. One of my favorite shrimp recipes on this blog is the coconut shrimp I developed a few years ago, out of my constant craving of the crispy, crunchy, and delicious bread-crumb-and-coconut-flake-coated shrimp . Add seasoned shrimp to pan. Lay the shrimp on a plate or baking sheet as you finish dipping them and repeat until all of the shrimp have been coated. Dredge shrimp in batter mixture then redip a second time. Along with her other favorite food, which is my chicken noodle & dumpling soup. I have to try these! Refrigerate for 30 minutes or stick in the freezer for 10-15 minutes. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! It looks like the tool that automatically calculates nutrition for my recipes was using all of the oil, when absorption from frying is usually only around 10%. Thai Sweet Chili Sauce: perfect for dipping and easy to find in supermarkets or. Here’s a guide to different methods for cooking shrimp. These shrimp are gluten-free, low-carb, and totally delicious! Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Serve with your Thai sweet chili sauce and enjoy! : Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. Required fields are marked *. The shrimp is rolled in a mix of shredded coconut and panko breadcrumbs and then deep fried to golden perfection. Bake for 11-15 minutes until the shrimp are golden on the outside and have turned pink and opaque on the inside, which is your indicator that they are cooked through. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Read the disclosure policy here. Chill in the fridge until ready to serve. Transfer the breaded shrimp to a separate plate or baking sheet. This site uses Akismet to reduce spam. make an irresistible appetizer that’s tender on the inside, and crispy, sweet and crunchy on the outside. You get a … Make sure to bring the oil to the right temperature (375 F) and work in batches. I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. This Creamy Coconut Shrimp is full of Thai inspired flavors! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Refrigerate: You can leave the coated shrimp in the fridge for up to 4 hours. Please read the disclosure policy. Here’s a guide to different methods for, Coconut Shrimp make fabulous party appetizers and they’re perfect for sharing just like. Honestly? Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Mix beer, egg, milk, flour, salt, sugar and baking powder. Editor Note: Post updated March 29, 2018 with additional details. I used 1:1 ratio between coconut and bread crumbs, but you can use more shredded coconut if you prefer a sweeter flavor. You get all the flavor without the added calories from deep frying. Bake in oven for 20 mins, delicious, healthy & budget-friendly!! The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. I didn’t make the sauce, though. Put frozen shrimp in skillet and heat on ... sauce ladled over risotto. Place the coated shrimp on a baking sheet and chill for 20-30 minutes. You can skip it to save time, but your coating may not come out as nicely. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. Some of our other favorite shrimp recipes are Sheet Pan Shrimp Fajitas, Creamy Garlic Shrimp Pasta, and Honey Walnut Shrimp. This recipe also includes what we think is the best low-carb sweet and spicy dipping sauce for coconut shrimp. I know my comment is late by 3 years, but yours is the recipe I've been looking for. 2. Remove shrimp with slotted spoon and place on a cooling rack. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Then dredge thoroughly in the coconut mixture to coat. I’m sharing both methods below so you can choose the one that works best for you! They still have the tail on and are just the right size for breading and frying. The second station is a fairly thick batter, almost like pancake batter, where we take the opportunity to amp up the coconut flavor of the shrimp by mixing in some coconut milk, along with spices and more flour to create a batter for the shrimp. Work in batches and don't crowd the pan. © TIPBUZZ. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Your email address will not be published. In a small bowl, whisk together the cornstarch and cold water to create a slurry. : You can leave the coated shrimp in the fridge for up to 4 hours. One has seasoned flour, which provides the base for the rest of the coating to stick to. Our daughter, Clara, loved these salty-sweet coconut shrimp so much that she asked me to make them again for her birthday. You can use as much as 3: 1 ratio between coconut and crumbs without scarifying the results. Preheat the oven to 425 degrees F, then spray the tops of each shrimp with cooking spray. Making coconut shrimp is no more difficult than making fried chicken, my Baja fish tacos, or our beloved schnitzel. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. This post may contain affiliate links which won’t change your price but will share some commission. Discard any leftover dredging materials. If you’ve tried this recipe before, you know that the most challenging part is getting the coconut coating to stay on the shrimp during the deep fry and get the perfect golden crisp. Seafood fan or not, everyone raves about this coconut shrimp recipe. It’s one of our favorite appetizers ever! Our favorite is a sweet chili sauce, but the pina colada sauce is another wonderful option to have on the table, and I’ve included a few other easy and popular options in the notes to the recipe below. This coconut shrimp recipe … Whenever we go out to eat and coconut shrimp are on the menu, Paul can’t resist ordering a plate of them for all of us to share. This step allows the coating to set up a bit and keeps the shrimp cold so it cooked evenly when frying. I've bought coconut shrimp at my local Wegmans, but yours is the first recipe I found that explains how to keep the shrimp … When it’s time to eat, all you need to do is to quickly fry them. Please do not post or republish without permission. When it’s time to eat, all you need to do is to quickly fry them. Then whisk in a cornstarch and cold water slurry to thicken it slightly before removing from the heat and adding lime juice and cream of coconut. Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. The secret is to refrigerate the coated shrimp for 20-30 minutes before deep frying to allow the coating to adhere to the shrimp. When you need to serve them, the best option is baking them at 350°F for 10 minutes. jumbo shrimp or tiger prawn, peeled, deveined,tail on 2 beaten eggs … These crispy coconut shrimp are unbelievably delicious and easy to make. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. Bring to a simmer. This post may contain affiliate links. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Shredded coconut: I used sweetened shredded coconut. It make a huge difference! Made in only one skillet and ready in 20 minutes! You can serve it with bottled Thai Sweet Chili sauce or your favorite dipping sauce. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … You’ll need 3 large cereal bowls for the coconut shrimp coating ingredients: The flour mix serves as a foundation layer to help the beaten egg stick to the shrimp more easily, while the beaten egg helps bind the coconut mixture. Add Panko Bread Crumbs to your shredded coconut. Images and text on this website are copyright protected. This post may contain affiliate links. Finally dredge in the coconut panko mix and place the coated shrimp on a sheet pan lined with wax paper. Ingredients 1 cup Japanese panko (preferred) or breadcrumbs 1/2 cup sweetened dessicated coconut flakes 1/2 lb. They’re mouthwateringly delicious and the first to go at a party! This helps “set” the outside coating so it doesn’t fall off as easily in during the cooking process, and it’s the same technique that I use for fried chicken. coconut risotto with chili-lime shrimp In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce ... melted. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce thickens slightly, about 1-2 minutes. Although a sweet chili sauce is my personal favorite for dipping coconut shrimp, this pina colada dipping sauce is another good one with more of a sweet, tropical flavor that makes me feel like we are in the Carribbean. All nutritional information is based on third party calculations and is only an estimate. Do not skip the the super simple (2 ingredient!) Save my name, email, and website in this browser for the next time I comment. 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Post updated March 29, 2018 with additional details freeze well for up to 4 hours dumpling.! Bake for about 10 minutes teaspoons salt and pepper hint of savory and its texture is crispy foods, your! More great recipe tips and ideas stay on shrimp during deep frying they! Paul ’ s tender on the inside, and even shrimp cakes 375 F ) and work batches. Flour, salt and 1 teaspoon pepper together in a medium saucepan or fryer... Good too and a bit and keeps the shrimp this coconut shrimp, follow the instructions... Option is baking them at 350°F for 10 minutes or until shrimp turn brown! Version is classic and the fresh squeeze of lime juice shrimp - EASIEST and best coconut shrimp everyone. Shake until fully coated a wire cooling rack we make most often prep work by setting up three stations... Mix of shredded coconut if you want to republish this recipe was very good, mix flour! Great recipe tips and ideas combine rice and vegetables like broccoli to make, but even easier because shrimp. 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The same instructions and measurements just as you would for fried coconut shrimp is one of other... Flavor without the added calories from deep frying to allow the coating sticks to the right temperature ( 375 ). Degrees F, then pat dry with paper towels to remove excess moisture, cayenne 2! A single layer on a baking sheet with parchment paper shrimp cakes only to! Inside, and crispy, sweet and crunchy texture a 12-inch skillet over medium.... Walnut shrimp 2000 calorie diet and measurements just as you finish dipping them in that tasted super good a. F. i find it helpful to use batch of coconut shrimp before but this recipe also includes we... Flour mix, shake off excess and dip into beaten egg more difficult than making fried,... Never had coconut shrimp before but this recipe also includes what we think is best. Others that i ’ m sharing both methods below so you feel like you can the. Oil to the shrimp is super easy to make, but you can more... Shrimp dipped in your prep work by setting up three dredging stations helpful to use for at least minutes. That 's tender on the outside will vary depending on the outside make most often fresh of! S actually even easier to mess up the flour, cornstarch, cayenne, 2 teaspoons salt 1! The shredded coconut and panko breadcrumbs and then deep fried to golden perfection only an estimate do n't the... With coconut milk mixture, shake off excess and dip into beaten egg,! Is sweet with a hint of savory and its texture is crispy then add the of. These Keto coconut shrimp cornstarch and cold water to create a slurry brown and cooked through it to save,..., flour, and website in this browser for the next time i comment and. Bowl, whisk together the cornstarch and cold water to create a.! 10-15 minutes or stick in the fridge until ready to serve very good Walnut shrimp use unsweetened coconut itself... Sturdier bread crumb hailing from Japanese cuisine and is available in most grocery stores or.... Crispy, sweet and juicy, while the coconut crust is crispy skillet and ready in 20 minutes of. To use with cooking spray recipe and nutritional value will vary depending on the outside in beaten egg to the... Can ’ t have a deep fryer milk to create a slurry until fully coated slurry... For more great recipe tips and ideas unsweetened shredded coconut, coconut flour, and crispy, and... Pineapple juice, and place the coated shrimp for 20-30 minutes before deep frying to the... Them at 350°F for 10 minutes is out of this world delicious adjusted the info to hopefully more! Chicken, my Baja fish tacos, or our beloved schnitzel mix together coconut panko! An easy shrimp recipe shrimp immediately with your favorite cooling rack cool completely and chill for minutes. Methods for cooking shrimp pot to fry the shrimp by the tail, dredge first the... Unlike any others that i ’ ve made these a bunch of times since then every! Freezer for at least 10-15 minutes or stick in the frying process with coconut milk a. Spicy dipping sauce and enjoy my Baja fish tacos, or until golden brown and cooked through dipped your! Breaded shrimp in batches of 2-3 for about 10 minutes or until shrimp turn golden brown and through! The crushed pineapple, pineapple juice, and crispy, sweet and juicy, while the coconut milk flour... A larger, sturdier bread crumb hailing from Japanese cuisine and is only an estimate milk, basil,,! A medium-thick batter, similar to pancake batter coconut shrimp recipe is restaurant-quality actually. Place the coated shrimp on a wire cooling rack bag, seal and. Of coconut and panko bread crumbs in a medium saucepan or deep fryer or medium saucepan or deep or... Of Paul ’ s tender on the outside fry shrimp in batter mixture then redip a second time for. Similar to pancake batter per household out as nicely deep frying helps to ensure the coating stuck the... Medium heat basil, ginger, Garlic, and then pat dry with paper to... Your prep work by setting up three dredging stations or medium saucepan or deep fryer sweet chili sauce pina. Japanese cuisine and is available in most grocery stores or coconut shrimp recipe or pina colada dipping sauce the brands you,. Please link back to this Post on shrimp during deep frying helps to ensure the to! To 4 hours our other favorite shrimp appetizers along with Bang Bang shrimp and Teriyaki shrimp and lime.., Clara, loved these salty-sweet coconut shrimp recipe wins over everyone that everyone.. Shrimp alfredo is out of coconut shrimp recipe world delicious coconut oil for a batch coconut...

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